I love pizza! Whether it's full of veggies (no pineapple please) or supreme, the quality of cheese can either make or break a pizza. If you think about it...the cheese is the glue of the pizza. It holds the tomato sauce down and the toppings up. It lends a rich creamy texture, warmth and taste and acts as the pizzeria melting-pot.
One thing about gluten-free pizza crusts is they can tend to be heavy or without much taste. Taking the time to use high quality ingredients including a good cheese will help to ensure your gluten-free pizza can put it's best food forward. There is a time for low-fat cooking and then there's a time for pizza.
On your next pizza adventure, spend a couple extra dollars and purchase real mozzarella cheese. But buyer beware...real mozzarella will be packaged in water or oil. Some manufactures will say "Real Mozzarella" and have their cheese packaged in airtight containers much like brick cheeses. Though this may be a higher quality than your standard brink cheeses, keep looking. Your effort will be greatly rewarded at the dinner table.
Bon Appetit!
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